MAIN MENU

STARTERS

Homemade Soup

French  onion soup with toasted bread topped with melted gruyere cheese – £5.45

Camembert

mini baked camembert with toasted focaccia bread & onion chutney – £6.75

Homemade Chicken Liver Pate

served with brioche toast mixed leaf salad & onion chutney – £6.45

Moules Marinieres

steamed mussels in a white wine sauce served on a bed of lettuce and fresh bread – £8.75

Tempura Prawns

lightly battered tiger king prawns served on a bed of rocket with a sweet chilli dip – £7.25

Mushroom Pepperpot

sliced mushrooms cooked in a creamy Stilton and peppercorn sauce served with a salad & focaccia bread – £6.45

MAINS

Omelette

freshly made omelette with a choice of fillings (cheese, onion, mushroom, ham, tomato, spinach) with chips and a side salad – £11.95

Beer Battered Cod Loin

served with mushy peas salad or garden peas – £13.25

Freshly Cooked Linguine

fresh egg pasta with ham & mushroom or spinach & mushroom with side salad and focaccia bread – £11.95

Beef Medallions

prime tender fillet steak medallions in a creamy horseradish sauce served with gratin dauphoise potatoes and green seasonal vegetables – £21.00

Chicken Harlequin

fresh chicken supreme stuffed with Stilton and topped with cranberries in a creamy mushroom & Stilton sauce served with a salad or green vegetables and a choice of potatoes – £14.95

STEAKS

8oz Fillet – £19.95

10oz Sirloin – £17.95

12oz Ribeye – £18.95

New potato – chips – saute potato

Choose your potato options to accompany your steak

all steaks are served with buttered sliced mushrooms green vegetables or fresh salad.

All weights are approximate before cooking.  All food is prepared in our kitchen where nuts, gluten and other allergens are present.  Our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available upon request.  Fish dishes may contain small bones.